Free talk: How to Welcome Visitors to Your Farm — Without Losing Your Soul

For expat landowners in Vilcabamba who want to share their land with integrity

Many of us came to Vilcabamba to live simply, grow our own food, and reconnect with the earth. But as word spreads about this magical valley, more travelers are knocking on our gates—curious, inspired, and often willing to support what we do.

The question isn’t if you should open your farm to visitors… but how to do it in a way that feels true to your values, protects your peace, and doesn’t turn your sanctuary into a tourist attraction.

And the second question is: how to effecively do it without spending a lot of money.

In this practical, no-fluff session, Riki Cevallos—a former boutique hotelier, tourism communicator, and agroecology advocate with 25 years of experience in Ecuador—will share real lessons from rural tourism done right:

• How to design simple, meaningful experiences (no pool or zip line needed)

• How to attract travelers who respect your space—and avoid the ones who don’t

• Low-cost ways to share your story online (even if you hate social media)

• How to set boundaries: opening hours, group size, reservations, and pricing

• Why “less is more” is your greatest strength in rural tourism

• And how to earn extra income without compromising your lifestyle

This isn’t about turning your farm into a business. It’s about sharing your world wisely—with people who will truly appreciate it.

Who is this for?
Expat farmers, homesteaders, and land stewards in Vilcabamba who:

• Grow food (even just for themselves)

• Have a beautiful, natural space

• Are curious about receiving respectful visitors

• Want to keep things simple, authentic, and low-stress

You’ll leave with:
Clear ideas, practical tools, and the confidence to say “yes” — on your own terms.

📍 Location: Yellow House, Vilcabamba.
📅 Date & Time: Wednesday, January 28th 10:00 - 11:00 am.
🎟️ Free talk.
👉 Please RSVP to rikicevallos@gmail.com